Strawberry Mochi
Have you ever wondered how to make mochi at home? This Japanese rice cake treat is naturally gluten free and delicious!
This kit contains everything you need to create eight strawberry mochi cakes stuffed with fruit jam. The video covers everything you need to know, including how to:
Cook mochi at home
Shape, pinch, fill, and roll mochi
Make almost any flavor you can dream of
Go beyond the box by taking your skills to the next level with mochi ice cream
Our fool-proof recipe and a series of recommended flavor combinations allow for endless fun with future batches. Once you learn how to make mochi at home, you won't want to stop!
This kit contains:
Mochiko sweet rice flour
Freeze-dried strawberries
Powdered sugar
Potato starch
Jam for filling
Master recipe to use again and again
Detailed instructions and video tutorials
Things you will need at home:
Measuring cup
Fork
Spoon
Cutting board and knife
For the microwave method:
Microwave
Microwave-safe bowl
Microwave-safe lid or plate
For the stovetop method:
Medium saucepan
Heatproof bowl (metal or glass)
Lid
Clean kitchen towel
Ingredients
This kit is gluten free and vegan. Ingredients: Mochiko short-grain sweet rice flour, confectioners’ sugar, freeze-dried strawberries, potato starch, strawberry jam (strawberries, sugar, cane sugar, concentrated lemon juice, fruit pectin).