Angela Renzetti is a licensed acupuncturist and herbalist and teaches classes on Western & Chinese herbalism. While not having enough time in the treatment room to talk about herbal medicine, her love to teach about plants’ wisdom and medicine evolved into Moonlight Medicine and teaching classes. She believes healing through relationship with nature is something everyone can benefit from and likes to teach foundations in herbalism so that people can access nature’s wisdom at home. She practices at Ageless Acupuncture in Pike Place Market and you can learn more at www.moonlightmedicineclinic.com
Angi moved from Germany to Seattle in 2016, where she fell in love with the city and chocolate. After a failed baking attempt, Theo’s Chocolate Tour, and the Seattle Indulgent Tour, she realized that she wants to work with chocolate. Early 2017 she completed her certification as a professional chocolatier at Ecole Chocolat and started to work as a chocolate maker at indi chocolate. Angi decided to start her own bean-to-bar chocolate company ChocolateSpiel a couple of month later.
When she’s not playing with chocolate, she’s hiking with her husband and friends, doing yoga, or is knitting new projects with a high risk of failure.
Amanda is a fiber artist, designer and instructor. She had a decade long career in hospitality as an event planner, but left it all behind in 2015 to move to Indonesia with her husband. Since returning to Washington in 2017, Amanda has focused on building a freelance art and teaching career. She lives on Camano Island with her husband and their pug mix, Blanche. You can view her work at amandamclaurin.com and @amanda_mclaurin_ on Instagram.
Audrey is a twenty-five year old entrepreneur from Seattle who has always loved deep conversations. 365 Meaningful Conversations started as an art project that turned into conversation cards and since has grown into a business all about using conversation cards for people to connect with one another! She is passionate about learning, running long-distances, and doodling.
Becca grew up on the Oregon Coast in a rural and artistic community, she now currently resides in Seattle. She has traveled and lived all over the world including Argentina, South Korea, and Ecuador. For the last three years, she was the Marketing Director and COO at indi chocolate, a bean to bar, a direct-trade chocolate company located in Pike Place Market. In 2018, Becca started Rebel Rose Consulting, offering advice and expertise to improve, develop and enhance business strategies and community impact. She is currently getting her MBA at Presidio Graduate School in sustainable business. She enjoys black coffee, loves to cook with people, gather, create music, dance and laugh.
Brianne is a transplant from Philadelphia where she studied Marketing and Spanish. Since moving to Seattle two years ago, she has embraced her entrepreneurial spirit and started her own marketing consulting business in March of 2018. Her inspiration has been driven by the small business community in Seattle and wants to help them grow through her marketing services. In her free time, Brianne enjoys spending time outdoors and is attempting a Mount Rainier summit for the second time this summer. She is a passionate philanthropist for organizations like Climb for Clean Air, loves to cook vegan dishes, spend time with dogs through her Rover business, and tutor Spanish for high school students.
Carrie, a Certified Fermentationist and Functional Medicine Health Coach, is a knowledgeable and creative practitioner of fermentation arts and the pursuit of wellness through intuitive nutrition and lifestyle habits. Her creative and solution-oriented approach to the micro biome, gut health and wellness brings a fresh perspective to adding home fermented foods into our daily diet. She finds joy teaching people how to make their own fermented foods, their amazing health benefits and using them in innovative ways. She also loves to hike, garden, sail, and travel.
Chloe grew up in California and moved to Seattle at the age of 15 where she immediately fell in love with the Pacific Northwest. She grew up painting, drawing and went to school for photography. After working for a real estate company for several years, her passion for real estate, renovation projects and interior design grew and she decided to get her brokers license. 2 years ago she bought her first home (a fixer-upper) and began her most beloved reno project to date. She currently lives in West Seattle with her beau and pup, Rainy. She’s happiest visiting a new city, camping, or exploring the San Juan Islands, and more recently, learning to cook. You will often find her scouring local breweries and being called to the mountains when needing a sweet escape from the city life.
Christy is a Seattle native with a passion for creativity in the kitchen. What began as a love for baking and locally sourced food, quickly evolved as she worked alongside two partners to create a Northwest inspired baked goods company, Salmonberry Goods. She stepped away to research and practice new crafts, like fermentation and herbalism, while working at Juicebox cafe. If not tinkering in the kitchen, you can find her experimenting with her own skincare products, hiking in the cascades, or studying native plants.
Claire has a year and a half of calligraphy and hand-lettering experience; and nearly 35 years of arts & crafts experience! She had worked in the corporate world for most of her adult life but 2 years ago took a leap-of-faith to follow her passions of teaching and being creative! From the moment she took her first calligraphy class, Claire knew this was exactly what she needed to be doing in life. Now, a full-time calligrapher, she resides in West Seattle with her husband and furry children, Wisco and Gordo. When she doesn’t have a pen in her hand, she has a violin instead, and teaches private violin lessons in-between client projects. Born in California and raised in Wisconsin, she’s a lover of warmth and the West Coast but also cheese, beer, and bubblers!
Elise is the woman behind The Preserve Works - a company that works to help people live more slowly and sustainably. The Preserve Works offers a small collection of handmade goods, sustainable items and curated wellness products. Elise also teaches a variety of different programs inspired by the mind/body/planet connection including slow/gentle yoga, meditation, and sustainable workshops. She believes in slowing down, making mindful choices, and cultivating a deep relationship with the natural environment.
Emily is a self-taught watercolor artist who tells jokes by day, and wrangles children by night. Although she is isn't a Seattle native, her fair complexion and light-sensitive eyes can't imagine living anywhere else. Along with passing along her love of painting, she wishes to give others the confidence to pick up the brush and dive-in, no matter what stage of the painting game they are in.
Fawn is a physical therapist with a passion for teaching, wellness, and body education. She has been a fervent kombucha drinker and fermentista for many years and loves to share the joy of homebrewing and fermentation with anyone who wants to join her.
Greta specializes in the technology and media industry and formerly managed the photography and social media for indi chocolate. She concentrates on working with small businesses and startups to capture products, people, and places. In her spare time, she runs a lifestyle blog, Some Saltwater, and food blog, The Little White Table.
Jen is an Appalachian raised, Seattle based watercolor and ink artist. Jen taught art and photography as a camp counselor for 4 years, and recently finished training as a yoga teacher and Ayurveda practitioner. Her inspiration comes from a combination of these studies, looking at the connections between science, geometry, and nature. She enjoys bringing together elements of the earth and meditation into original art works and Ayurveda workshops. You can find a bit of all of this on her Instagram @jenliveslife.
Jessie Poole (aka The Lady Bartender) is an artist, food & beverage connoisseur and educator. Born somewhere between a rolling tumble weed and the pungent scent of a sage brush in Southern Idaho, and raised in the lush, fir protected damp of the Northwest, her artistic focus is always in telling the story. To find motivation in a person from history, in recalling a place - it's smell and texture, in a piece of art or simply an emotion is a never ending source of inspiration. Follow her cocktail journey at theladybartender.com.
Kiki Robinson aka Opulent Witch is a witch, artist, tarot reader, freaky star being, and psychic medium. Her work is centered in sovereignty, heart-truth, courage, and connecting with ancestral healing and magic. She is deeply committed to dismantling the systems that bind us through magical activism and her intention is to support others in connecting to their own divinity and assist in deep transformation. To find out more about Kiki, visit her website Opulent Witch or follow her on Instagram.
Kiya is a recent Seattle transplant, and contrary to her South Floridian roots, she loves grey skies and rainy days.
After pursuing a career in concert dance in New York City for the past 5 years, Kiya turned to her first love, food, for a career swap. Self-taught and wild about cooking, you can find Kiya in the kitchen most days, developing creations for her cooking blog, kiyafries.
Kiya also works as a freelance photographer, crafting images and stop-motion videos for brands.
A teacher at heart, Kiya aims to communicate useful cooking techniques, and overall, to spread joy.
When she isn’t creating or teaching, you can find her tending to her container gardens, snuggling her cat, scrolling Pinterest, and listening to true crime podcasts.
Kristina is a professional cook turned whole animal butcher. She owns and operates a Seattle-based butchery service called Butchery 101 that custom processes meat shares and teaches butchery classes. Services always feature well-raised animals from great farmers in the Pacific Northwest.
She is joining The Works to teach Knife Skills 101, featuring skills and lessons gathered from Seattle Culinary Academy and seven years working in excellent Seattle restaurants like Matt’s in the Market, Spinasse and Volunteer Park Cafe.
Seattle native, Nyema Clark is Founder and Director of Nurturing Roots Farm located on Beacon Hill, a program committed to addressing food justice issues in the community. As a black small business owner and Founder of Avenue South, she produces handmade natural culinary and body products. Nyema is committed to enriching underserved communities, her strength and overall goal is founded in youth empowerment and community economic sustainability.
Mara is a self-taught fiber artist and crafter living in Shoreline. As a self-proclaimed "jane of all trades, master of none," she loves to dabble in all types of crafts from knitting to felting, drawing to weaving, and her new favorite, punch needle art. When she is not creating products for her Etsy shops or crafting for fun, you will find her in her garden or spending time with her boyfriend and their two cats and dog. You can find more about her current projects and links to her Etsy shops on Instagram.
Megan Young is thrilled to join The Works Seattle team as Operations Manager. Megan brings over ten years of management experience with off-site catering and events of all types, plus a ton of enthusiasm for baking, cooking and crafts of all sorts. Along with her years of management experience Megan has offered mentoring, training and coaching to students and employees for over nineteen years. In her other life Megan is a Certified Myers Briggs and Gallup StrengthsFinder Coach, Graphic Design Assistant and Singer. Megan is passionate about people, food, music, house-plants and nature.
Melissa owns The Kitchen Imp, where she makes and sells beautiful, organic spice blends, as well as single spices. She also creates proprietary blends for restaurants. Although she loves spices of all sorts, she has a particular passion for blends from South Asia and North Africa, as well as the cuisines of those regions. She believes that cooking is a cultural bridge-builder that can open us up to the world through delicious food. And she's thrilled to teach people how to make foods that excite and nourish them.
Paul Wang is a chef that has been traveling and living a different city every year since he was 20 years old (including Seoul, Los Angeles, Copenhagen, New Delhi, Tulum, Oklahoma City). Paul believes that life’s most valuable lesson is experiencing different cultures through food and people. He is currently living in Seattle while working at an oyster bar in Ballard. Since he was a young teenager, Paul has obsessed over skin care, especially using natural ingredients (mostly food). His first experiment was making a face mask with egg whites, green tea, and oatmeal. Besides travel, food, and skin care, Paul enjoys taking care of his house plants, slurping down dumplings and noodles in the International District, and thrift store shopping with his partner, Brandon.
Peggy is the owner of Cookiecarts, a bakery shipping cookies to college students nationwide. As one of nine kids, she was always baking. Peggy was mentored by many women, including her mom who baked cookies for their lunches every single day! Baking brings Peggy such joy and sweetens life. She can’t wait to share her passion with you!
Shannon Douglas is the cook and photographer behind Honest Magazine, a quarterly publication of cooking, foraging and gardening, and the way these practices weave together to create an honest and connected life. She teaches classes focused on intuitive cooking and rustic crafts that bring us back into the wild and the wild back into us. She's a big believer in hammocks and is always on the lookout for new "weeds" to bring into the kitchen. Her website is HonestQuarterly.com
Shavon grew up in the South and in the Bay Area in California, where she relocated from to Seattle 12 years ago. Currently living in White Center with her husband, dogs, chickens, bees and orchid hoard, oh my!. Shavon has a deep passion for native pollinators, building pollinator habitats, seed saving and spreading the wonderment of native bees to the masses. Along with her day job, she is a field trip volunteer at the West Seattle Bee Garden and a beekeeper for Urban Bee Co. Using permaculture principles, over the last 4 years, Shavon has slowly been turning her nearly quarter acres of grass and 3 pine trees into gardens of food, flowers and habitats for the birds and pollinators. When not farming you can find her knitting, all Star Trek all the time, obsessing over the hummingbirds in her yard and cruising the mean streets on her motorcycle.
Siera, a former bioinformatician, left the lab to follow her original passion for baking and bento-making. Growing up in Hawaii, she was constantly surrounded by fresh tropical fruit and exotic flavors, all of which continue to inspire her cooking endeavors today (Instagram: @komorebi_kitchen). When not in the kitchen Siera enjoys bouldering, wheel-throwing, and tending to her garden with her puppy Kuppi.