Mastering Homemade Pie Dough | November 21 | $45

Mastering Homemade Pie Dough | November 21 | $45

45.00

Soft, flakey, and buttery… all qualities of the perfect pie dough. But why is making dough from scratch so intimidating? Come learn the steps and secrets to making your own pate brisee (a fancy word for butter crust!) and ditch the store-bought stuff forever.

Get expert help making two 9-inch balls of dough ready for whatever you want to fill them with this holiday season (may we suggest apples or perhaps pumpkin?!). Take home your dough and the knowledge and power to create the perfect pie dough for all your future pie-related endeavors. Plus, did we mention we’ll be serving up a variety of pies for you to taste while you learn?! Join the ranks of home bakers capable of turning basic ingredients into bliss this holiday season!

Thursday, November 21, 7-8:30pm

All classes take place at The Works, 151 12th Ave, unless otherwise noted. All ticket sales subject to our Terms and Conditions.

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