ONE SPOT LEFT! You Can Pickle That! | April 27 | $60

ONE SPOT LEFT! You Can Pickle That! | April 27 | $60

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Pickling isn't just for cucumbers! Cucumbers might be the classic, but all kinds of veggies (and fruits!) can be pickled to add some tang, crunch, or even spice to your plate. We’ll walk you through the process from beginning to end - from selecting the best in-season produce, to mixing a vinegar brine, to sealing your goods using a water bath canner. This is a choose-your-own-adventure class where you get to select from an array of produce to craft your own jar. You’ll leave not only with pickles but with the knowledge and confidence to pickle at home!

Saturday, April 27, 11am-12:30pm

As a small step toward making The Works a space for everyone, we save one spot in every class for someone who wants to attend but otherwise can’t afford to. This is an honor system program - read more about it here.

All ticket sales subject to our Terms and Conditions.

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