Knife Skills 101 | October 12 | $100

Knife Skills 101 | October 12 | $100


Ever felt unmotivated to chop and cook vegetables in your own kitchen? Settled for a meal out of a box or a drive-thru window instead? Well, settle no more! In this class we’re covering all the basic knife skills you need to make fresh, fabulous meals in you own kitchen! 

Learn how to shop for a great knife, maintain a super sharp edge, and use it quickly and confidently to create delicious homemade dishes. Even better, get tons of hands-on practice chopping a variety of vegetables!

We’ll celebrate our achievements by sharing a multi-dish meal. Leave with all of your chopped veggies from class AND a recipe packet so you can recreate these dishes (or your own lovely recipes) at home.  

Bonus! If you’re into French sauces, we just might school you up on those too. Dietary notes: the main dish may include gluten and meat; the side dishes will be gluten-free and vegan. Please let us know of any dietary restrictions when you register and we will do our best to accommodate.

Saturday, October 12, 11am-1pm

All ticket sales subject to our Terms and Conditions.

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