Farming Without the Farm | March 3

Farming Without the Farm | March 3

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Whether you have a big backyard garden, a P-patch plot, or a few containers on your balcony, having a garden plan will help you get the most out of your crops. Come learn everything you need to have your first garden or just your best garden yet!

Your ticket includes the culinary herb garden collection from our friends at Seattle Seed Company, featuring one packet each of parsley, sage, chives, basil, and thyme. We’ll cover big picture garden planning concepts like knowing your site, mapping your garden, and planting schedules, and then we’ll get down to brass tacks focusing on these five herbs.

You’ll leave with a road map for your garden this year and beyond. If you have garden planning questions, this is the place to be!

Sunday, March 3, 10-11:30am

As a small step toward making The Works a space for everyone, we save one spot in every class for someone who wants to attend but otherwise can’t afford to. This is an honor system program - read more about it here. All ticket sales subject to our Terms and Conditions.

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