Latin Inspired Ferments | May 4 | $50

Latin Inspired Ferments | May 4 | $50


Celebrate Cinco de Mayo a day early and create two Latin inspired, probiotic condiments! Learn how fermented foods can optimize your digestive health, how to easily make your own probiotic rich vegetables and how to incorporate fermented foods into your diet. You’ll leave with two ferments that you made yourself - a 12-ounce jar of curtido, a Latin American inspired kraut that is a refreshing replacement for pico de gallo, and a 12-ounce jar of a probiotic-rich salsa verde. Even better, take home the skills to continue fermenting and recipes for these gems.

Saturday, May 4, 11am-1pm

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