Ferments for Cinco de Mayo | April 3 | $50

Ferments for Cinco de Mayo | April 3 | $50

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Get ready for Cinco de Mayo with probiotic condiments that you made yourself! Learn how fermented foods can optimize your digestive health, how to easily make your own probiotic rich vegetables and how to incorporate fermented foods into your diet. And they just so happen to take about a month to reach perfection, which is why this class is in April, not May! You’ll leave prepared with two Cinco de Mayo essentials that you made yourself - a 12-ounce jar of curtido, a Latin American inspired kraut that is a refreshing replacement for pico de gallo, and a 12-ounce jar of a probiotic-rich salsa verde. Even better, take home the skills to continue fermenting and recipes for these gems.

Wednesday, April 3, 6-7:30pm

As a small step toward making The Works a space for everyone, we save one spot in every class for someone who wants to attend but otherwise can’t afford to. This is an honor system program - read more about it here.

All ticket sales subject to our Terms and Conditions.

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