Edible Flowers in the Kitchen | August 3 | $50

Edible Flowers in the Kitchen | August 3 | $50

50.00

Everyone loves flowers. Come learn how to level up your life by adding them to your drinks and food! Edible flowers can add a pop of color, an unexpected flavor, and a fun flair to almost every dish. 

We’ll start by reviewing varieties, harvesting, and growing tips (for those of you green thumbs!), then we’ll teach you our favorite ways to use edible flowers. Learn the secret to perfect floral ice cubes, the best flowers for adding to salads, and our favorite sweet and savory recipes where flowers are the star. You'll even get hands-on making candied pansies to take home for topping your next round of baked goods with!

Saturday, August 3, 11am-12:30pm

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