Cookbook Club: Half Baked Harvest | January 27

Cookbook Club: Half Baked Harvest | January 27


A new spin on the classic potluck! Join members of The Works’ community for an exploration into Half Baked Harvest: Recipes from my Barn in the Mountains. Here’s how it works: purchase a ticket, grab a copy of the cookbook (may we suggest the library?!), and get inspired. We’ll organize a sign-up sheet with cookbook club participants to coordinate on who is making what dish. The Works will provide the wine and some good music to go with our food, plus take care of the dishes. This is the perfect way to explore a cookbook in-depth, try out a range of recipes together, and get to know others in this awesome community!

Sunday, January 27, 5-7pm

All classes take place at The Works, 151 12th Ave, unless otherwise noted. All ticket sales subject to our Terms and Conditions.

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